Cashew, chilli and coriander dip
See more recipes in this week's Woman's Day.
cashew nuts, 1 cup, toasted
coriander, 1 bunch, chopped,
1 tablespoon reserved, to serve
sun-dried tomatoes, ¼ cup,
plus ¼ cup reserved oil
shaved parmesan, ¼ cup
lime juice, 2 tablespoons
extra-virgin olive oil, 1 tablespoon
long red chilli, 1, seeded, chopped
Makes 1½ cups.
- Combine all ingredients (reserve a little coriander and chilli to garnish) in a food processor. Process until well chopped. Season to taste.
- Top with reserved coriander and chilli. Serve accompanied with pita crisps (see tip).
- To make pita crisps, cut pita bread rounds into wedges and arrange on an oven tray. Spray with oil and season to taste. Bake in a moderate oven, 180°C, 4-6 minutes, until lightly golden.