Mexican beef fajitas for $1.65 per fajita

1. In a bowl, combine beef with half the seasoning. Mix well.
   
   
2. Heat half oil in a frying pan on high. Saute beef, onion and capsicum 4-5 minutes, until well browned. Transfer to a bowl.
   
   
3. Heat remaining oil in same pan. Add beans and remaining seasoning. Cook 3-4 minutes, mashing up beans with the back of a wooden spoon. Return beef and onion mixture to pan with beans.
   
   
4. Meanwhile, heat tortillas following packet instructions.
   
   
5. Place an even amount of beef mixture onto each tortilla. Top with capsicum, cheese, sour cream and coriander. Wrap and serve.