Everyday recipes

Lamb burgers

Lamb burgers

Serving size: Serves 4
Cooking time: Less than 30 minutes
Course: Lunch, Main
Favourite flavours: Easy recipes, Lamb
Convenience recipes: four or less

See more recipes in this Week's Woman's Day.
INGREDIENTS

lamb mince, 500g
green onions, 2, thinly sliced
mint, chopped, 2 tablespoons
pine nuts, 2 tablespoons,
toasted
egg, 1
lemon zest, 2 teaspoons
ground cumin, 2 teaspoons
dried chill flakes, ½ teaspoon
oil, 1 tablespoon
Turkish bread, 1 long, quartered, halved, toasted
hummus, sliced tomato, rocket, potato crisps, to serve
METHOD

  1. In a bowl, combine mince, onion, mint, pine nuts, egg, zest, cumin and chilli. Season to taste. Mix well. Shape mixture into 4, even-sized, flattened patties.

  2. Heat an oiled barbecue plate or large frying pan on high. Cook patties 3-4 minutes each side, until browned and cooked through. Drain on paper towel.

  3. Spread turkish bread bases with hummus. Top with patty, tomato and rocket. Finish with remaining half. Serve with potato crisps, if liked.


TOP TIP
  • Use any crusty bread or roll, or a hamburger roll.
  • A drizzle of sweet chilli sauce is great with this burger.
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